Breakfast potatoes 5 - Bacon 3 - Market sausage 6 - Scrambled/poached/fried egg 2.50 - Fresh fruits 6 - Apple waffle - 5 - Cookie French toast - 6
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Unlimited filter coffee, espresso, cappuccino, mocaccino, latte, hot chocolate, tea, lemonade, iced tea or fruit juice.
Veggie double benedict - 23
2 poached eggs on a slice of sourdough bread, garnished with a leek fondue, a pan-fry of mushrooms and Chambly oyster mushrooms, topped with a smoked Fontina cheese Hollandaise sauce from the Abbaye Saint-Benoît-du-Lac. Served with mesclun salad and breakfast potatoes.
Sweet and salty plate
Apple and maple Jean Talon market sausage, pulled red deer, maple scrambled eggs, apple waffle with maple flakes, fresh fruit, breakfast potatoes, and mesclun salad.
Gourmet option : add crispy bacon + $3.
Little Caribou Cookie dough French toast - 9
Cookie dough French toast, fresh fruit, chocolate coulis, whipped cream
Crispy cajun chicken waffle - 23
Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and old cheddar cheese gratined, homemade honey mustard sauce, baby spinach and mirror egg. Accompanied by mesclun.
Gourmet option: Add crispy bacon + $3
Veggie brunch plate
Pan-fried mushrooms with Chambly oyster mushrooms and autumn vegetables, maple scrambled eggs, apple waffle with maple flakes, fresh fruit, breakfast potatoes and mesclun.
The BBLPO - 22
The BLT reimagined! A toasted St-Viateur bagel with an egg in the hole, layered with double cream brie, apple slices, lettuce, and crispy bacon. Served with breakfast potatoes and mixed green salad.
Vegetarian option : Bacon replaced with mashed avocado.
Fall orchard smoothie - 8
Candied apples, milk, Greek yogurt, banana, maple syrup, cinnamon, whipped cream, Biscoff crumble.
Salmon gravlax - 25
Prepared with Quebec gin and maple syrup, this gravlax is served on a sweet potato waffle spread with cottage cheese mixed with spinach pesto, arugula salad, and red onion chutney with honeyberry. All topped with a poached egg. Served with a mesclun salad.
Tatin-style autumn waffle duo - 15
Waffles baked with Quebec apple chunks, served with roasted pecan pieces, candied apples, salted caramel, and maple whipped cream.
Végétarien:
Signature and modern cocktails
Our cocktail menu offers a selection of original creations and revisited classics, all prepared with a modern, creative touch.Discover unique flavors and surprising combinations.
Creations
Classics
Rediscover your favorite cocktails with a modern touch and elegant presentation.
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