Montréal
à table Brunch
Menu
Available only on Saturday and Sunday mornings between November 1 and 16, 2025, replacing the fall brunch menu
Montreal à Table offer:
$25 for 1 drink
+ 1 brunch dish
from the following 2 sections:
Breakfast potatoes - 5 - Scrambled/poached/mirrored egg - 2.5 - Fresh fruits - 6 - Bacon - 3 - Sausage of the day - 6 - Maple flakes waffle - 5


--

Café filtre à volonté, espresso, cappuccino, mocaccino, latte, chocolat chaud, thé, limonade, thé glacé ou jus de fruits.

Salmon double bénédict - 25

2 poached eggs on a slice of country bread topped with herb sour cream and gin and maple syrup gravlax salmon, all covered with a brie hollandaise sauce. Served with mesclun salad and breakfast potatoes.

Sweet and salty plate

Apple and maple Jean Talon market sausage, beer-pulled pork, maple scrambled eggs, maple flakes waffle, fresh fruits, breakfast potatoes and mesclun.
Gourmet option : add crispy bacon + $3.

Little Caribou Maple flakes waffle - 9

Maple flakes waffle, salted butter caramel, meringues, fresh fruit

Crispy cajun chicken waffle - 22

Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and old cheddar cheese gratined, homemade honey mustard sauce, baby spinach and mirror egg. Accompanied by mesclun salad.
Gourmet option: Add crispy bacon + $3.

Veggie brunch plate

Pan-fried mushrooms with Chambly oyster mushrooms and autumn vegetables, maple scrambled eggs, maple flakes waffle, fresh fruits, breakfast potatoes and mesclun.

Pesto french toast - 23

Thick slice of french toast topped with spinach pesto, roasted squash, crispy bacon slices, buffalo stracciatella cheese, and sprinkled with roasted squash seeds. Drizzled with balsamic cream and served with mesclun salad.
Gourmet option: add a poached egg + $2.50.

Caribou grilled cheese - 21

2 slices of garlic sourdough bread, garnished with caramelized onions, fresh apples, Ile Ash double cream brie cheese from Fritz Kayser, aged cheddar, topped with a mirror egg, and accompanied by mesclun salad.

Maple flake waffle duo - 16

2 homemade waffles filled with maple flakes, with fresh fruit, maple whipped cream, roasted pecan pieces, maple syrup, and vanilla ice cream.

Crème brûlée french toast - 16

Thick slice of French toast topped with crème brûlée-style pastry cream, served with poached apples, meringue, homemade salted butter caramel, and maple whipped cream.

Végétarien:

Signature and modern cocktails
Our cocktail menu offers a selection of original creations and revisited classics, all prepared with a modern, creative touch.Discover unique flavors and surprising combinations.
Creations
Classics
Rediscover your favorite cocktails with a modern touch and elegant presentation.
.avif)
Discover our evening menu
Our dinner menu offers a culinary immersion in the heart of Quebec's terroir, with sharing options and exceptional desserts created by our pastry chef.