🧀 It's the big comeback for Wednesday and Thursday evenings starting November 19🧀

Purely from Quebec as always, with Lemeric cheese from Warwick Cheese Factory, which is very similar to French Reblochon.
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Every generous portion (400g minimum) will be accompanied by a salad to help wash it all down.

But that's not all... we're adding a new recipe: :
- The traditional with bacon.
- or with pulled duck confit
- and NEW... with smoked meat
It's available starting at $28

And that's not all, because we have more good news for you:
- Still hungry? We can give you a refill at 50% off.
- And to go with it, we're offering a 20% discount on Capella white wine from Vignoble des Gémeaux.

For the holiday season, we have prepared a special and especially delicious menu for you.

🦌 Come and discover exclusive recipes with a Christmas twist, featuring special dishes for kids and adults.

More sweet or salty?
At Caribou you're sure to find what you're looking for, with high-quality products.

Discover the menu by clicking on the link below

The first cold spells are here, so it's time to find some comfort.

Luckily, we have just what you need!

Chambly mushrooms, Quebec shrimp, red deer risotto, elk bourguignon, and sweet potato gnocchi are sure to delight your palate.

And to finish on a sweet note, our pastry chef Audrey's desserts will satisfy your sweet tooth!

Candied apples, praline flan, raspberry mousse, pistachio ice cream, or even a decadent chocolate dessert—there's something for everyone to enjoy.

🍁 Once again this year, we are opening exceptionally for this evening, with an exclusive 4-course menu🍁

🦌 As always, we will be highlighting the finest local Quebec produce and offering custom recipes to make this last evening of the year a memorable one.

There are two reservation times slot available:
between 5:30 p.m. and 6 p.m., with 2.5 hours to enjoy your meal,
or from 8 p.m. to end the evening with us and celebrate the New Year!