A passion for Quebec's terroir, in the heart of Montreal.
Caribou Gourmand Montréal| Restaurant in the heart of Mile-End
🏆 Winner of the 2026 Tourisme Montréal Distinction Award in the Gastronomy category: Montréal à Table Award of Excellence
At Caribou Gourmand, we are passionate about the treasures of Quebec's local cuisine. Come share a gourmet and relaxed experience as you discover our signature dishes featuring exceptional game meats, refined desserts crafted by our talented pastry chef, or our festive brunches. Our menu is revisited each season to highlight seasonal and local ingredients, to be enjoyed in our traditional setting or outdoors on our beautiful landscaped and sunny terrace.
Dinner
from 6 p.m. to 10 p.m.
Brunch
11 a.m. to 3 p.m.
10 a.m. to 3 p.m.

Spring dinner
Spring has finally arrived in Mile End, and with it comes a craving for freshness and new flavors !
At Caribou Gourmand, we’re celebrating nature’s reawakening with a menu that showcases the treasures of our Quebec terroir.
Succumb to the delicacy of our Wagyu beef tataki, the crunch of our roasted carrots with Eastern Townships honey, or the boldness of our Madeleine Islands sea wolf tartare.
For fans of signature dishes, our seafood gnocchi with red crab and our famous elk burger with Léméric cheese await you for a moment of pure pleasure.
And to end on a sweet note, let our pastry chef Audrey’s creations win you over. Whether you’re drawn to the delicate freshness of our spring strawberry and hibiscus dessert, the elegant blueberry tart, or our surprising chocolate charlotte, a true treat awaits!
Spring Brunch
🍁 Spring has arrived at the Caribou Gourmand brunch!🍁
🦌As the milder weather settles into the Mile End, the whole team is thrilled to unveil our new spring brunch menu.
We are proud to collaborate with our local artisans: St-Viateur bagels, Chabot bakery croissants, and Jean-Talon Market sausages.
On the savory side, discover our Double Terroir Benedict with pulled wild boar, or the Spring Croissant with grilled halloumi. Fiercer appetites will turn to the unmissable Caribou Plate.
On the sweet side, Audrey let her creativity run wild. Don't miss the star of the season: The Trompe l'Oeil (the sweet burger). Served in a large cream puff with royal chocolate mousse and churro fries, it will amaze your taste buds! Let yourself also be tempted by our Maxi strawberry and hibiscus French toast.
Pair it all with a Blueberry Mimosa or a maple iced latte.
Menu available from Friday to Sunday.


Our terrace is open
Open as soon as the first rays of sunshine appear, it welcomes you to enjoy unforgettable moments over a family brunch or a romantic dinner. (The reverse is also possible ;-)
With 34 seats available, spacious benches, and the ability to accommodate groups, it is, in our team’s completely objective opinion, the most beautiful terrace in the neighborhood!!!
We look forward to welcoming you!
All you can eat mussels
😍 ALL-YOU-CAN-EAT MUSSELS 😍
You’ve been waiting for them, and they’re finally back for a new season, on Wednesday and Thursday evenings
👉 For only $28.90 per person, come enjoy delicious organic mussels from Newfoundland and Labrador—a true mark of quality!
😋 They come with homemade fries and a choice of 4 sauces (marinière, blue cheese, poulette, and new... Provençal with tomatoes) to satisfy every food lover.
🏃🏃 So don’t waste any more time... spots are filling up fast, so make your reservation


2026 Distinction Award
🏆 We were honored to receive Tourisme Montréal’s 2026 Distinction Award in the Gastronomy category: the Montréal à Table Award of Excellence.
Wow, wow, wow! What an emotional and proud moment for our entire team.
This award belongs to them: it’s the result of passionate teamwork, day in and day out, both in the kitchen and in the dining room. 🦌✨
A huge thank you to our loyal customers who have been with us on this journey for nearly 10 years. This recognition motivates us more than ever to continue helping you discover the treasures of Quebec’s local cuisine.
We can’t wait to see you at the restaurant to celebrate this together! 🥂
Customer reviews
Questions & Answers
Need information to make the best of your visit to Caribou Gourmand?
Here are some of the most frequently asked questions to help you.
Many options are available to you:
By car, you can park on Saint Laurent boulevard or in nearby streets.
By bus, take route 55 and stop at Maguire street.
By metro, Laurier station on the orange line (about a 10-minute walk).
By bike, with a Bixi station right next door on Maguire street.
Yes, vegetarian options are listed on the menu. Look for the little leaf next to our menu items!
For gluten intolerance, options are available. Don't hesitate to ask.
However, we work with wheat flour in many preparations, and cross-contamination is still a possibility.
We want to offer children a culinary experience as interesting as their parents'. That's why we've decided to offer some dishes from the dinner menu in half-size format at half price. For brunch, there are 3 sweet or savoury plates always available for children under 12.
Of course we do! You can book online for up to 15 guests.
For larger reservations, call us at 438-387-6677 or use our contact form.
We can also privatize the space for customized events all year long.
Any more questions?
Contact us! We will be happy to answer your questions.






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