A passion for Quebec's terroir, in the heart of Montreal.
Caribou Gourmand Montréal| Restaurant in the heart of Mile-End
🏆 Winner of the 2026 Tourisme Montréal Distinction Award in the Gastronomy category: Montréal à Table Award of Excellence
At Caribou Gourmand, we are passionate about the treasures of Quebec's local cuisine. Come share a gourmet and relaxed experience as you discover our signature dishes featuring exceptional game meats, refined desserts crafted by our talented pastry chef, or our festive brunches. Our menu is revisited each season to highlight seasonal and local ingredients, to be enjoyed in our traditional setting or outdoors on our beautiful landscaped and sunny terrace.
Dinner
from 5:30 p.m. to 11 p.m.
Brunch
10 a.m. to 3 p.m.
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Montreal a Table 2026
The countdown is on for the brand-new edition of this highly anticipated event, which will take place from October 29 to November 15, 2026.
After winning Tourisme Montréal’s 2026 Distinction Award in the Gastronomy category—the Montréal à Table Award of Excellence—we’ve worked hard to bring you a revamped, truly gourmet menu.
Whether for dinner or brunch, come treat yourself as you discover the treasures of Quebec’s local products.
New autumn dinner menu
Already? This summer flew by so fast...
But to comfort you, we have prepared the most gourmet menu featuring local and seasonal Quebec products.
Starting with a baked melted brie cheese, lobster ravioli, and Les Bobines trout, as well as exceptional meats like elk, red deer, wild boar, or Brome Lake duck... at Caribou Gourmand, we have exactly what you need to lift your spirits.
For the more adventurous, our Magdalen Islands wild seal is available as a tartare for the autumn season.
But how could you finish your meal without enjoying the sweet creations of our pastry chef, Audrey?
Once again, finesse and indulgence await. Whether you fall for the sweetness of the Bzz-Bzz, the freshness of our pavlova trio, the decadence of our two-chocolate Bébé Caribou, or the refinement of our Maxi Mac'aramel... you are sure to be amazed.
New autumn brunch menu
Celebrate the arrival of fall every weekend, from Friday to Sunday, with our brand-new cozy brunch menu!
🥓 Let yourself be tempted by our new local flavor creations, like the Decadent autumn croissant gratinated with tartiflette cheese, the BBLPO which reimagines the famous bagel with a touch of brie and fresh apples, or our Salmon gravlax with Quebec gin delicately served on a sweet potato waffle.
🍎 On the sweet side, Audrey has dreamed up pure marvels and invites you to succumb to the warm Tatin-style autumn waffle duo, the outrageous Cookie dough French toast covered in chocolate chip cookie dough, and if you still can't choose... the Sweet plate to share will be your best ally!
☕️ Pair it all with one of our magnificent seasonal drinks, like the unmissable Pumpkin latte with homemade sauce or the highly gourmet Hazelnut & maple matcha latte!
Come warm up and enjoy the beautiful colors of the season on our lush terrace in the heart of the Mile End! 🦌🍂
2026 Distinction Award
🏆 We were honored to receive Tourisme Montréal’s 2026 Distinction Award in the Gastronomy category: the Montréal à Table Award of Excellence.
Wow, wow, wow! What an emotional and proud moment for our entire team.
This award belongs to them: it’s the result of passionate teamwork, day in and day out, both in the kitchen and in the dining room. 🦌✨
A huge thank you to our loyal customers who have been with us on this journey for nearly 10 years. This recognition motivates us more than ever to continue helping you discover the treasures of Quebec’s local cuisine.
We can’t wait to see you at the restaurant to celebrate this together! 🥂
Find all our menus here
Whether for dinner or brunch, we offer a creative selection of gourmet dishes, highlighting Quebec's finest local products. You'll also find a great selection of beverages to complete your culinary experience.
Brunch
Available every week-end from friday to sunday, our Brunch of local products offers imaginative savoury and sweet dishes that will delight even the most demanding gourmets.
Dinner
Our dinner menu offers a culinary immersion in the Quebec terroir, with options for sharing, as well as exceptional desserts created by our pastry chef.
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Wines, cocktails and beers
From signature cocktails and microbrewery beers to a large selection of wines and non-alcoholic beverages, you're sure to find the perfect match for your meal.
Image gallery
Hungry, but don't have your plate in front of you yet? Enjoy our dishes with your eyes now!
Customer reviews
Questions & Answers
Need information to make the best of your visit to Caribou Gourmand?
Here are some of the most frequently asked questions to help you.
Many options are available to you:
By car, you can park on Saint Laurent boulevard or in nearby streets.
By bus, take route 55 and stop at Maguire street.
By metro, Laurier station on the orange line (about a 10-minute walk).
By bike, with a Bixi station right next door on Maguire street.
Yes, vegetarian options are listed on the menu. Look for the little leaf next to our menu items!
For gluten intolerance, options are available. Don't hesitate to ask.
However, we work with wheat flour in many preparations, and cross-contamination is still a possibility.
We want to offer children a culinary experience as interesting as their parents'. That's why we've decided to offer some dishes from the dinner menu in half-size format at half price. For brunch, there are 3 sweet or savoury plates always available for children under 12.
Of course we do! You can book online for up to 15 guests.
For larger reservations, call us at 438-387-6677 or use our contact form.
We can also privatize the space for customized events all year long.
Any more questions?
Contact us! We will be happy to answer your questions.
