A passion for Quebec's terroir, in the heart of Montreal.
Caribou Gourmand Montréal| Restaurant in the heart of Mile-End
🏆 Winner of the 2026 Tourisme Montréal Distinction Award in the Gastronomy category: Montréal à Table Award of Excellence
At Caribou Gourmand, we are passionate about the treasures of Quebec's local cuisine. Come share a gourmet and relaxed experience as you discover our signature dishes featuring exceptional game meats, refined desserts crafted by our talented pastry chef, or our festive brunches. Our menu is revisited each season to highlight seasonal and local ingredients, to be enjoyed in our traditional setting or outdoors on our beautiful landscaped and sunny terrace.
Dinner
from 6 p.m. to 10 p.m.
Brunch
11 a.m. to 3 p.m.
10 a.m. to 3 p.m.
2026 Distinction Award
🏆 We were honored to receive Tourisme Montréal’s 2026 Distinction Award in the Gastronomy category: the Montréal à Table Award of Excellence.
Wow, wow, wow! What an emotional and proud moment for our entire team.
This award belongs to them: it’s the result of passionate teamwork, day in and day out, both in the kitchen and in the dining room. 🦌✨
A huge thank you to our loyal customers who have been with us on this journey for nearly 10 years. This recognition motivates us more than ever to continue helping you discover the treasures of Quebec’s local cuisine.
We can’t wait to see you at the restaurant to celebrate this together! 🥂
Nouveau menu de Printemps
Le printemps s'installe enfin dans le Mile End, et avec lui, une envie de fraîcheur et de nouvelles saveurs boréales !
Au Caribou Gourmand, nous célébrons le réveil de la nature avec une carte qui met à l'honneur les trésors de notre terroir québécois.
Laissez-vous tenter par la finesse de notre tataki de bœuf wagyu, le croquant de nos carottes rôties au miel des Cantons-de-l'Est ou l'audace de notre tartare de loup marin des Îles de la madeleine.
Pour les amateurs de plats signatures, nos gnocchis de la mer au crabe rouge et notre célèbre burger de wapiti au fromage Léméric vous attendent pour un moment de pur plaisir.
Et pour finir sur une note sucrée, laissez-vous séduire par les créations de notre cheffe pâtissière Audrey. Que vous craquiez pour la délicate fraîcheur de printemps aux fraises et à l'hibiscus, l'élégante tartelette passionnément bleuet ou notre surprenante charlotte au chocolat, la gourmandise sera plus que jamais au rendez-vous !
Spring Brunch
🍁 Spring has arrived at the Caribou Gourmand brunch!🍁
🦌As the milder weather settles into the Mile End, the whole team is thrilled to unveil our new spring brunch menu.
We are proud to collaborate with our local artisans: St-Viateur bagels, Chabot bakery croissants, and Jean-Talon Market sausages.
On the savory side, discover our Double Terroir Benedict with pulled wild boar, or the Spring Croissant with grilled halloumi. Fiercer appetites will turn to the unmissable Caribou Plate.
On the sweet side, Audrey let her creativity run wild. Don't miss the star of the season: The Trompe l'Oeil (the sweet burger). Served in a large cream puff with royal chocolate mousse and churro fries, it will amaze your taste buds! Let yourself also be tempted by our Maxi strawberry and hibiscus French toast.
Pair it all with a Blueberry Mimosa or a maple iced latte.
Menu available from Friday to Sunday.
Find all our menus here
Whether for dinner or brunch, we offer a creative selection of gourmet dishes, highlighting Quebec's finest local products. You'll also find a great selection of beverages to complete your culinary experience.
Brunch
Available every week-end from friday to sunday, our Brunch of local products offers imaginative savoury and sweet dishes that will delight even the most demanding gourmets.
Dinner
Our dinner menu offers a culinary immersion in the Quebec terroir, with options for sharing, as well as exceptional desserts created by our pastry chef.
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Wines, cocktails and beers
From signature cocktails and microbrewery beers to a large selection of wines and non-alcoholic beverages, you're sure to find the perfect match for your meal.
Image gallery
Hungry, but don't have your plate in front of you yet? Enjoy our dishes with your eyes now!
Customer reviews
Questions & Answers
Need information to make the best of your visit to Caribou Gourmand?
Here are some of the most frequently asked questions to help you.
Many options are available to you:
By car, you can park on Saint Laurent boulevard or in nearby streets.
By bus, take route 55 and stop at Maguire street.
By metro, Laurier station on the orange line (about a 10-minute walk).
By bike, with a Bixi station right next door on Maguire street.
Yes, vegetarian options are listed on the menu. Look for the little leaf next to our menu items!
For gluten intolerance, options are available. Don't hesitate to ask.
However, we work with wheat flour in many preparations, and cross-contamination is still a possibility.
We want to offer children a culinary experience as interesting as their parents'. That's why we've decided to offer some dishes from the dinner menu in half-size format at half price. For brunch, there are 3 sweet or savoury plates always available for children under 12.
Of course we do! You can book online for up to 15 guests.
For larger reservations, call us at 438-387-6677 or use our contact form.
We can also privatize the space for customized events all year long.
Any more questions?
Contact us! We will be happy to answer your questions.
