Brunch menu

Orange, grapefruit or apple juice

Imagine 2 slices of French toast covered with chocolate chip cookie dough, topped with a scoop of ice cream, whipped cream, and drizzled with milk chocolate coulis. YUUUUMMM!

Artisanal croissant gratinated with tartiflette cheese, filled with maple syrup scrambled eggs, a pan-fry of mushrooms and Chambly oyster mushrooms, roasted sweet potatoes. Served with breakfast potatoes and mesclun salad.

French toast, fresh fruit, chocolate coulis, whipped cream

Prosecco, St-Germain elderflower liqueur, white cranberry juice, raspberry coulis.

Waffles baked with Quebec apple chunks, served with roasted pecan pieces, candied apples, salted caramel, and maple whipped cream.

A slice of brioche prepared French toast-style, topped with pulled elk, fresh goat cheese, fig confit, rosemary, walnuts, freshly ground pepper, and arugula. Served with a mixed green salad.

Prosecco, jus de pomme frais, pommes confites et caramel au beurre salé.

Prosecco, fresh orange juice, Quebec Spritz.

Sausage of the day, breakfast potatoes, fried egg.

Includes: 1 Cookie dough French toast, 1 apple waffle, 1 blueberry and maple chip scone, chouquettes, salted caramel, maple syrup, maple whipped cream and fresh fruit.

The BLT reimagined! A toasted St-Viateur bagel with an egg in the hole, layered with double cream brie, apple slices, lettuce, and crispy bacon. Served with breakfast potatoes and mixed green salad.

A sour beer for adventurous, skillfully blending the acidity of lemon with the bitterness of coffee, with a lovely freshness. Brewed by 4 Origines.

Prepared with Quebec gin and maple syrup, this gravlax is served on a sweet potato waffle spread with cottage cheese mixed with spinach pesto, arugula salad, and red onion chutney with honeyberry. All topped with a poached egg. Served with a mesclun salad.

Soy, almond or oat

Décoré de crème fouettée et éclats de noisettes.

Sauce à la citrouille et érable maison et décoré de crème fouettée et d’éclats de spéculoos.

Sirop d’érable, crème fouettée et flocons d’érable. _____

From Camellia Sinensis

Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and gratinéed with melted old cheddar, homemade honey mustard sauce, baby spinach and fried egg. Served with mesclun salad.

Ham braised in beer for 8 hours, apple-maple sausage from the Jean-Talon Market, pulled elk, crispy bacon, maple scrambled eggs, toasted sourdough bread, breakfast potatoes, and mesclun salad.

2 poached eggs on a slice of sourdough bread with pulled wapiti and mushrooms, topped with a smoked Fontina cheese Hollandaise sauce from the Abbaye Saint-Benoît-du-Lac. Served with mesclun salad and breakfast potatoes.

2 poached eggs on a sweet potato waffle, garnished with a leek fondue, a pan-fry of mushrooms and Chambly oyster mushrooms, topped with a smoked Fontina cheese Hollandaise sauce from the Abbaye Saint-Benoît-du-Lac. Served with mesclun salad and breakfast potatoes.

Topped with whipped cream

Homemade blueberry coulis, vanilla syrup, maple whipped cream, and fresh blueberries.

Maple syrup, whipped cream, and maple flakes.

Strawberries, black cherries, milk, Greek yogurt, maple syrup, banana, whipped cream, and meringue.

Pommes confites, lait, yogourt grec, banane, cannelle, sirop d’érable, crème fouettée, éclats de spéculoos.

Choose from orange, grapefruit or half-and-half.

Choose from apple, white or red cranberry, pineapple.