Brunch menu

Orange, grapefruit or apple juice

2 slices of brioche prepared as French toast, served with vanilla panna cotta, strawberry coulis, homemade granola with Montreal Polliflora honey, fresh fruit, and maple whipped cream.

French toast, fresh fruit, strawberry coulis, whipped cream

Imagine a waffle batter mixed with blueberries and maple chips. Then add lemon curd, blueberries, fresh strawberries, and meringue pieces. All drizzled with a honeyberry coulis.

Prosecco, St-Germain elderflower liqueur, white cranberry juice, raspberry coulis.

Prosecco, fresh orange juice, Quebec Spritz.

Chicken nuggets, breakfast potatoes, fried egg.

Composed of: 1 slice of French toast with strawberry coulis, 1 blueberry and lemon waffle, mini churros with salted butter caramel dip, maple syrup, maple whipped cream, and fresh fruit.

A sour beer for adventurous, skillfully blending the acidity of lemon with the bitterness of coffee, with a lovely freshness. Brewed by 4 Origines.

Soy, almond or oat

From Camellia Sinensis

Sourdough bread topped with heirloom tomatoes, cottage cheese mousse with spinach pesto, prosciutto ham, basil, cantaloupe, and drizzled with balsamic cream. All served on a fresh salad of arugula, cherry tomatoes, cucumbers, and feta, dressed with a raspberry vinaigrette.

Artisanal croissant filled with caramelized onions and smoked meat, topped with cheese curds. Dressed with a herb sour cream and garnished with bell peppers. Served with breakfast potatoes and mesclun salad.

A twist of the BLT! Served on a toasted St-Viateur bagel with an egg in the center and topped with melted cheddar, then garnished with slices of heirloom tomatoes, lettuce, and crispy bacon. Served with breakfast potatoes and mesclun salad.

Prepared with beets, gin, orange, and lemon, this gravlax is served on a zucchini and feta cheese waffle. Then it’s spread with a mint and dill tzatziki cream, topped with a poached egg and yellow onion pickles. Served with mesclun salad.

Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and gratinéed with melted old cheddar, homemade honey mustard sauce, baby spinach and fried egg. Served with mesclun salad.

Ham slowly braised in beer for 8 hours, gruyere and bacon sausage from Jean-Talon market, pulled sanglichon meat from Le Bohémien farm, crispy bacon, maple scrambled eggs, sourdough toast, breakfast potatoes and mesclun salad.

2 poached eggs on English muffins topped with caramelized onions and pulled sanglichon meat from Le Bohémien farm, all covered with a smoked paprika hollandaise sauce and served with mesclun salad and breakfast potatoes.

2 poached eggs on a zucchini and feta cheese waffle, topped with pesto cottage cheese and heirloom tomatoes, all covered with a smoked paprika hollandaise sauce and served with mesclun salad and breakfast potatoes.

Topped with whipped cream

Homemade blueberry coulis, vanilla syrup, maple whipped cream, and fresh blueberries.

Maple syrup, whipped cream, and maple flakes.

Strawberries, black cherries, milk, Greek yogurt, maple syrup, banana, whipped cream, and meringue.

Choose from orange, grapefruit or half-and-half.

Choose from apple, white or red cranberry, pineapple.