Brunch menu

Orange, grapefruit or apple juice

A generous slice of homemade French toast, topped with cheesecake mousse, a strawberry and hibiscus confit, fresh strawberries, strawberry coulis, and mint leaves. Topped with meringue crumbles.

Choco-hazelnut-maple waffle, fresh fruit and salted butter caramel

Imagine a waffle batter mixed with chocolate, roasted hazelnut pieces, and maple chips. Served with fresh fruit, whipped cream, a scoop of vanilla ice cream, and pecan praline chocolate sauce.

Prosecco, orange juice, blackcurrant liqueur, blueberries.

Prosecco, fresh orange juice, Quebec Spritz.

Market sausage, breakfast potatoes, scrambled eggs

Crafted in a large cream puff, stuffed with chocolate ladyfingers, royal chocolate mousse, fresh strawberries, and a crispy tuile. Served with churro fries, a caramel dipping sauce, and a side of fresh fruit salad.

A sour beer for adventurous, skillfully blending the acidity of lemon with the bitterness of coffee, with a lovely freshness. Brewed by 4 Origines.

Soy, almond or oat

From Camellia Sinensis

Homemade pulled duck served in a waffle sandwich, with arugula salad and feta cheese mousse, topped with a poached egg and a honeyberry coulis. Served with a mixed green salad.

In a handmade croissant from Chabot bakery, enjoy a bed of arugula topped with slices of grilled halloumi cheese, scrambled eggs with maple syrup, roasted cherry tomatoes from the Eastern Townships, all drizzled with basil mayonnaise. Served with seasoned mixed greens.

A fresh St-Viateur bagel topped with pulled salmon, served with maple scrambled eggs, capers, red onions, and dill, all drizzled with rosemary-infused cream. Served with breakfast potatoes and mixed greens.

A slice of house-made oregano brioche, prepared like French toast, topped with cottage cheese mousse, cherry tomatoes, cucumbers, red onions, shallots, purple cauliflower pickles, radishes, and carrot aioli. Served with seasoned mixed greens.

Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and old cheddar cheese gratined, homemade honey mustard sauce, baby spinach and mirror egg. Accompanied by mesclun.

Ham braised in beer for 8 hours, market-fresh sausage from Jean-Talon Market, pulled wild boar, crispy bacon, bacon baked beans, maple scrambled eggs, sourdough toast, breakfast potatoes, and mixed greens.

2 poached eggs on a slice of olive oil-infused ciabatta bread, topped with pulled wild boar seasoned with smoked paprika, all topped with a brie cheese hollandaise sauce and served with mixed greens and breakfast potatoes.

2 poached eggs on mini pancakes made with cottage cheese and chives, topped with candied cherry tomatoes and baby spinach. All topped with a brie cheese hollandaise sauce and served with mixed greens and breakfast potatoes.

Topped with whipped cream and pistachio chips.

Salted butter caramel and maple whipped cream.

Maple syrup, whipped cream, and maple flakes.

Strawberry, raspberry, blueberry, and honeyberry, milk, Greek yogurt, maple syrup, bananas, and speculoos crumbs.

Choose from orange, grapefruit or half-and-half.

Choose from apple, white or red cranberry, pineapple.