Brunch menu

Rim of roasted pistachio crumb and pistachio syrup.

Rim of chocolate with biscoff crumbs, pumpkin spices syrup, espresso shot, whipped cream, salted butter caramel, and a Mr Gingy cookie.

Orange, grapefruit or apple juice

Chocolate chip waffle, fresh fruits and chocolate sauce.

Prosecco, rosemary syrup, Grand Marnier, red cranberry juice, sugar beads rim.

Prosecco, fresh orange juice, Quebec Spritz.

Market sausage, breakfast potatoes, scrambled eggs

Soy, almond or oat

Roasted pecans and oats, milk, greek yogurt, maple syrup, bananas, and cinnamon ... ultra- gourmet !

Choose from orange, grapefruit or half-and-half.

Choose from apple, white or red cranberry, pineapple.

From Camellia Sinensis

2 slices of French toast stuffed with blueberry cheesecake cream, served with fresh blueberries, maple whipped cream, and maple syrup.

2 homemade waffles with chocolate chips, served with praline chocolate ganache, a scoop of chocolate ice cream, and topped with chocolate sauce.

Composed of: 1 chocolate chip waffle, 1 blueberry cheesecake-filled French toast, 1 pecan and maple scone, meringues, salted butter caramel, maple syrup, maple whipped cream, and fresh fruits.

Potato wedges served with sausage from Jean Talon Market, bacon, onions, and caramelized leeks in a creamy sauce with cider and old-fashioned mustard. Topped with cheese curds and a poached egg.

Homemade gravlax prepared with gin and maple syrup, served on a spinach and parmesan waffle, garnished with whipped cheese with pink peppercorns and drizzled with a sweet and sour beet sauce. Served with mesclun salad.

2 slices of sourdough bread filled with braised ham, goat cheese béchamel sauce, honey from the eastern townships, and crushed walnuts. Topped with a miroir egg and served with mesclun salad.

Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and old cheddar cheese gratined, homemade honey mustard sauce, baby spinach and mirror egg. Accompanied by mesclun.

Beer-braised ham, apple and maple sausage from Jean Talon Market, pulled red deer, crispy bacon, maple scrambled eggs, toasted artisan sourdough bread, breakfast potatoes, and mesclun salad.

2 poached eggs on a slice of sourdough bread topped with homemade confit pork cheek, covered with a Fritz Kayser raclette cheese hollandaise sauce and served with mesclun salad and breakfast potatoes.

2 poached eggs on a crispy arancini galette, topped with a leek and onion fondue. All covered with a raclette cheese hollandaise sauce and served with mesclun salad and breakfast potatoes.

Artisanal croissant filled with pulled bison braised in red wine and Labrador tea, button mushrooms and Chambly oyster mushrooms, topped with 2 poached eggs, all covered with a raclette hollandaise sauce. Served with mesclun salad and breakfast potatoes.