Drinks menu
Montreal State of mind - 9.50
Mission accomplished for this first-ever IPA brewed in the New England style with lots of citrus, barley, wheat and oats..
La Chasseresse, by Christophe - 13
Kamouraska vodka, Amaretto, maple syrup, lime juice, sparkling water, fresh rosemary, fresh blueberries.
Homemade Mocktail, Summer Breeze, by Alicia - 9
White cranberry juice, cane sugar, basil, lime juice, strawberry puree
Maple 3 Organic Maple Water - 6
Sparkling and very refreshing, with no added sugar with only 35 calories per can.
Papito - 9.50
Blonde meets sea buckthorn. The result is a crisp, refreshing blonde ale with a light touch of sweet and sour aromas.
Velours d’été, by Claire - 13
Amber rum, St. Germain elderflower liqueur, Bissap (hibiscus and mint syrup), lemon juice, simple syrup.
NEIPA - Super Pause - Grands Bois
A light IPA with NEIPA-style tropical notes - 5% - St. Casimir, Quebec
Le Baron, by Alexandra - 13
Rye whiskey, cold-brewed Earl Grey tea, maple syrup, lemon juice, egg white, Angostura bitters
Irish Stout - 9.50
A tribute to the classic: this black stout is easy to drink and offers bold notes of roasted coffee and bitter cocoa.
IPA - Un instant de lucidité - 4 Origines
Very nice roundness with a hoppy finish - 6% - Montreal, Quebec
Pink flamingo, by Arthaud - 13
White rum, coconut milk, strawberry purée, pineapple juice, fresh strawberries.
Autumn pumpkin - 9.50
Brewed with real pumpkin and mild spices, it has a malty, comforting flavor profile. It strikes the perfect balance, reminiscent of pumpkin pie without being too sweet.
Sugar Shack - 9.50
An amber beer brewed with roasted malt and maple syrup, which gives it notes of coffee, chocolate, and caramel.
Petite Pause - alcohol-free IPA - 9
An IPA brewed with tons of hops and the combination of several malts to produce a flavorful, smooth and non-alcoholic IPA.
Berge - Terroir Series - 8.50
Straw-colored lager with boreal notes of balsam myrtle, juniper and sage. Mild, slightly bitter and ideal for any occasion.
Gose down easy - 9.50
The perfect blend of raspberry acidity and the exotic sweetness of lychee. A crisp, vibrant, and thirst-quenching beer with a subtle salty finish.
Fleuve - 8.50
Belgian-inspired white beer with subtle notes of coriander and orange peel. Naturally cloudy, smooth and flavorful, and very refreshing.
Kaizen - 9
Inspired by Japanese lagers, this rice-brewed pale ale is exceptionally pure. Ultra-crisp, light, and dry, it is incredibly refreshing.
Juice Box - 9.50
A sour beer for the adventurous, skillfully blending the tartness of lemon with the bitterness of coffee, with a lovely freshness.
Allez Pou-Pou - Our Favorite ! - 9
A tribute to French cycling legend Raymond Poulidor (1936-2019), this session IPA is for all cycling fans. Fermented with Kveik yeast, it offers generous aromas of citrus and fresh hops.
Cowboy - 9
This beer, nicknamed the “champagne” of IPAs, will refresh you with its fruity hop aromas and dry finish.
Stadacona - Our favorite ! - 9
When a belgian-inspired white beer meets Labrador tea, a native spice from Quebec. The result is a fresh beer with a peppery note.
Back Country Double IPA - 10
The beer to get you off the beaten track. A broad border of hops topped with oats and a hint of tropical fruits.
Forêt d’anges - 9.50
A true stroll through the boreal forest. This organic lager unfolds aromas of conifers and wild herbs, offering a refreshing, woody, and thirst-quenching taste.
Sauvignon blanche - 9
A fine wheat beer, fermented with champagne lees, sauvignon must, honey and rosemary. Its herbaceous and fruity aromas make it the perfect combination.
Grande dame - 8.50
Light white oat beer with fruity and spicy aromas. Dry and thirst-quenching, it finishes with a pleasant hint of acidity.
Végétarien:
Are you looking for the wine list?
With over 40 different wines, by the bottle or glass, you're sure to find the perfect match to sublimate your meal.

Discover our evening menu
Our dinner menu offers a culinary immersion in the heart of Quebec's terroir, with sharing options and exceptional desserts created by our pastry chef.
