Breakfast potatoes - 5 - Scrambled/poached/mirrored egg - 2,5 - Bacon - 3 - Sausage of the day - 6 - Cheesecake cream filled French toast - 6 - Chocolate waffle with chocolate - 5


Little Caribou cheesecake cream filled French toast - 9

Filled french toast, salted butter caramel, meringues, Mr Ti Biscuit

Pulled pork double benedictine - 21

2 poached eggs on sourdough toast from Brioche à tête, pulled pork slowly cooked with beer, pink peppercorn hollandaise sauce, served with mesclun salad and breakfast potatoes.

Incredible filled pancakes - 16

2 red pancakes filled with cheesecake cream, topped with a scoop of vanilla ice cream, drizzled with white chocolate sauce and sprinkled with sugar beads.

Holiday Caribou plate - 25

Fig and honey market sausage, crispy bacon, salmon gravlax with gin, pulled pork with beer, maple scrambled eggs, toasted sourdough bread from brioche à tête, breakfast potatoes and mesclun.

Veggie double benedict - 21

2 poached eggs on half a toasted bagel, baby spinach, brie cheese, apples, pink peppercorn hollandaise sauce, served with mesclun salad and breakfast potatoes.

Little Caribou cinnamon waffle - 9

Cinnamon waffle, maple syrup, Christmas tree meringue, fresh fruits

Little Caribou Chocolate waffle with choc chips- 9

Chocolate waffle with choc chips, salted butter caramel, meringues, Mr Ti Biscuit

Duo of cinnamon waffles - 15

2 homemade cinnamon waffles, melting apples, caramelized pecans, salted butter caramel and maple whipped cream.

Caramel apple cider mimosa - 11

Raw Quebec cider, apple juice, candied apples and salted butter caramel.

Duck Lux’benedict - 27

2 poached duck eggs from A la canne blanche farm on artisan brioche bread, pulled Brome Lake duck, béchamel sauce, topped with pink peppercorn hollandaise sauce. Accompanied by mesclun salad and breakfast potatoes.

Violet mimosa - 11

Prosecco, violet syrup, white cranberry juice, Quebec honeyberry rim, blueberries.

Sweet elf plate ... to share or not! - 20

Composed of : 1 cinnamon and salted butter caramel waffle, 1 pancake filled with cheesecake cream, 1 Mr Gingy cookie, 2 Christmas macaroons filled with pistachio, Christmas tree meringue, 1 caribou decorated chocolate muffin , maple syrup, maple whipped cream and fresh fruits.

Holiday latte - 9

Rim of chocolate with speculoos chips, speculoos syrup, shot of espresso, whipped cream, salted butter caramel and a Mr Gingy cookie.

Tea or infusion - 5

From Camellia Sinensis
Sencha, Dong Ding, Assam, Jasmine, Earl grey, Mint, Camomile, Tea from Labrador

Ultra gourmet filled pancakes - 16

2 pancakes filled with homemade hazelnut spread, topped with a scoop of vanilla ice cream and drizzled with chocolate and peanut butter sauce. Sprinkled with homemade granola.

French toast with cheesecake filling and pistachio - 17

2 slices of homemade brioche filled with a cheesecake cream (also homemade ;-) with a pistachio coulis and served with meringues and a red fruit sorbet.

Choco waffles with chocolate chips - 16

2 homemade chocolate waffles topped with white chocolate chips, milk chocolate coulis, scoop of vanilla ice cream, marshmallows and maple whipped cream.

Sweet plate to share ... or not! - 18

Composed of : 1 cinnamon waffle, 1 pancake filled with hazelnut spread, piece of chocolate-walnut brownie, chouquettes, maple syrup, maple whipped cream and fresh fruits.

Apple caramel pancakes - 15

2 apple chips pancakes, served with candied apples, salted butter caramel, maple whipped cream, Mr Ti biscuit and almond chips.

Autumn casserole - 23

Roasted mushrooms with oyster mushrooms from Chambly, cooked with fresh parsley, garlic, shallots and autumn vegetables, toasted sourdough bread from the brioche à tête bakery, baby spinach and poached egg.
Gourmet option: Add half of a market sausage + $3

OMG brioche - 23

Slice of homemade brioche topped with potatoes, sour cream, bacon and all gratinated with Lemeric cheese (cousin of the French Reblochon) and topped with a poached egg.
Vegetarian option: mushrooms instead of ham

Raclette poutine - 20

Breakfast potatoes, beer-braised ham, homemade poutine sauce, Noyan Fritz Kayser raclette cheese, pickles, relish topped with a mirror egg..

Salmon Gravlax - 24

Homemade salmon gravlax with Quebec gin and maple syrup, presented in a brioche roll filled with baby spinach, avocado cream, scrambled eggs and garnished with pickled onions. Accompanied by mesclun salad.

Like goat and pig - 20

Sweet potato waffle topped with goat cheese cream, bacon slices, apples and a poached egg. Accompanied by mesclun salad.

Caribou plate - 25

Beer-braised ham, Jean Talon market’s sausage, pulled meat of the moment, crispy bacon, maple scrambled eggs, toasted sourdough bread from brioche à tête bakery, breakfast potatoes and mesclun.

Végétarien:

Signature and modern cocktails
Our cocktail menu offers a selection of original creations and revisited classics, all prepared with a modern, creative touch.
Discover unique flavors and surprising combinations.
Creations
Discover our signature cocktails and be surprised by our audacious combinations.
Classics
Rediscover your favorite cocktails with a modern touch and elegant presentation.
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Discover our evening menu
Our dinner menu offers a culinary immersion in the heart of Quebec's terroir, with sharing options and exceptional desserts created by our pastry chef.