Breakfast potatoes - 5 - Fresh fruits - 6 - Scrambled/poached/mirrored egg - 2,5 - Bacon - 3 - Sausage of the day - 6 - Pancake with spread filling - 6 - Cinnamon waffle - 4 - 6 Chouquettes - 3,50
Salmon double benedict - 23
2 poached eggs on a sesame half-bagel with a homemade salmon gravlax prepared with gin and maple syrup, herbed sour cream, old cheddar hollandaise sauce, served with mesclun and breakfast potatoes.
Veggie double benedict - 21
2 poached eggs on a sweet potato waffle, candied onions, roasted mushrooms, old cheddar hollandaise sauce, served with mesclun and breakfast potatoes.
Violet mimosa - 11
Prosecco, violet syrup, white cranberry juice, Quebec honeyberry rim, blueberries.
The béné’cochonne - 23
2 eggs poached in an artisan croissant with béchamel sauce, Jean Talon market sausage, cheese curds, topped with old cheddar hollandaise sauce. Accompanied by mesclun and breakfast potatoes.
Caramel apple cider mimosa - 11
Raw Quebec cider, apple juice, candied apples and salted butter caramel.
Tea or infusion - 5
From Camellia Sinensis
Sencha, Dong Ding, Assam, Jasmine, Earl grey, Mint, Camomile, Tea from Labrador
Ultra gourmet filled pancakes - 16
2 pancakes filled with homemade hazelnut spread, topped with a scoop of vanilla ice cream and drizzled with chocolate and peanut butter sauce. Sprinkled with homemade granola.
Duo of autumn waffles - 15
2 homemade cinnamon waffles, candied apples, caramelized pecans, salted butter caramel and maple whipped cream.
Sweet plate to share ... or not! - 18
Composed of : 1 cinnamon waffle, 1 pancake filled with hazelnut spread, piece of chocolate-walnut brownie, chouquettes, maple syrup, maple whipped cream and fresh fruits.
Autumn casserole - 23
Roasted mushrooms with oyster mushrooms from Chambly, cooked with fresh parsley, garlic, shallots and autumn vegetables, toasted sourdough bread from the brioche à tête bakery, baby spinach and poached egg.
Gourmet option: Add half of a market sausage + $3
My little duck poutine - 21
Breakfast potatoes, pulled Québec duck, homemade poutine sauce, candied onions, cheese curds, fresh onions, topped with a mirror duck egg from A la canne blanche farm.
Like goat and pig - 20
Sweet potato waffle topped with goat cheese cream, bacon slices, apples and a poached egg. Accompanied by mesclun salad.
Caribou plate - 25
Beer-braised ham, Jean Talon market sausage, pulled meat of the moment, crispy bacon, maple scrambled eggs, toasted sourdough bread from brioche à tête bakery, breakfast potatoes and mesclun.
Végétarien:
Signature and modern cocktails
Our cocktail menu offers a selection of original creations and revisited classics, all prepared with a modern, creative touch.
Discover unique flavors and surprising combinations.
Creations
Discover our signature cocktails and be surprised by our audacious combinations.
Classics
Rediscover your favorite cocktails with a modern touch and elegant presentation.
Discover our evening menu
Our dinner menu offers a culinary immersion in the heart of Quebec's terroir, with sharing options and exceptional desserts created by our pastry chef.