Drinks menu
Monte Carlo - Les Grands bois
NEIPA brewed with barley, wheat and oats - 5,5% - Saint-Casimir, Québec
Montreal State of mind - 9
Mission accomplished for this first-ever IPA brewed in the New England style with lots of citrus, barley, wheat and oats..
Home-made mocktail : Sunset, by Lauryne - 8
Orange juice, apple juice, grenadine, grenadine, raspberry, lemon and lime
Homemade mocktail : Sunset, by Lauryne - 8
Orange juice, apple juice, grenadine, raspberry, lemon and lime
Life in pink, by Jessica - 13
Tequila, lime juice, grapefruit syrup, prosecco, agave syrup, white eggs.
Pic à l’ours Organic - 8,50
Blonde ale perfect for the end of the day. With its straw-yellow color, fresh hop notes and dry finish, it will always refresh you.
Mariposa - 9
This Mexican lager, in homage to the monarch butterflies that migrate through Mexico, is brewed with corn and a touch of lime. It is light, refreshing and very easy to drink for any occasion.
Pour toi cherry, by Jessica - 13
Gin Trésor n°13, amber rum, lime juice, cherry syrup, ginger beer, egg white.
Apriknot - 9
Blond Pale Ale infused with apricot tea, giving a touch of fruity finesse and a slight bitterness provided by the tea.
Maple 3 Organic Maple Water - 6
Sparkling and very refreshing, with no added sugar with only 35 calories per can. 2 recipes: Nature or lime
Once upon a time, by Cynthia - 13
Tequila, blackcurrant cream, maple syrup, blackberry syrup, ginger beer, sparkling water.
Papito - 8,50
Blonde meets sea buckthorn. The result is a crisp, refreshing blonde ale with a light touch of sweet and sour aromas.
Zesty, by Zélie - 13
Limoncello, kamouraska vodka, lemon juice, simple syrup, sparkling water, tajin spice.
Stadacona - Our favorite ! - 8.5
When a belgian-inspired white beer meets Labrador tea, a native spice from Quebec. The result is a fresh beer with a peppery note.
Snowbird, by Gabrielle - 13
Amaretto Disaronno, Kamouraska vodka, Saint Germain, lychee, lemon juice, lychee syrup
Spring blossom, by Ariane - 13
Liqueur Saint Germain, vodka kamouraska, cucumber juice, lime juice, simple syrup.
By the fire, by Bryanna - 13
Apple liquor l’Or en pomme, coffee liquor, coffee shot, apple cider, homemade caramel.
Cocktail Sunset at mont royal, by Justine - 13
Coureur de Bois maple whisky, cranberry juice, lime juice.
La Grande dame - 8
Light white oat beer with fruity and spicy aromas. Dry and thirst-quenching, it finishes with a pleasant hint of acidity.
Petite Pause - alcohol-free IPA - 8.5
An IPA brewed with tons of hops and the combination of several malts to produce a flavorful, smooth and non-alcoholic IPA.
La Sauvignon blanche - 8,50
A fine wheat beer, fermented with champagne lees, sauvignon must, honey and rosemary. Its herbaceous and fruity aromas make it the perfect combination.
lle de la Nuit - Dry Stout - 9
A dark beer with malty notes of roasted grains, balanced by malted wheat and bringing out chocolate and coffee flavors. Very low in sugar.
Allez Pou-Pou - Our Favorite ! - 8,50
A tribute to French cycling legend Raymond Poulidor (1936-2019), this session IPA is for all cycling fans. Fermented with Kveik yeast, it offers generous aromas of citrus and fresh hops.
L’Arrivée - 8,50
When you buy this Nano IPA beer, you’re supporting the Christian Vachon Foundation, which helps vulnerable young people with school supplies, meals and activities.
Cowboy - 8,50
This beer, nicknamed the “champagne” of IPAs, will refresh you with its fruity hop aromas and dry finish.
Back Country Double IPA - 9,50
The beer to get you off the beaten track. A broad border of hops topped with oats and a hint of tropical fruits.
Berge - Terroir Series - 8
Straw-colored lager with boreal notes of balsam myrtle, juniper and sage. Mild, slightly bitter and ideal for any occasion.
Caux - 8
This white IPA fuses the floral aroma profile of a white with the bitterness of an IPA. Wheat gives it a soothing roundness on the palate.
Végétarien:

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Discover our evening menu
Our dinner menu offers a culinary immersion in the heart of Quebec's terroir, with sharing options and exceptional desserts created by our pastry chef.