Sugar Shack Brunch

2 homemade waffles with pecan chips, served with fresh fruit, maple whipped cream, caramelized pecan chips, and homemade honey and blueberry coulis.

Maple-braised ham for 8 hours, apple and maple sausage from the Jean Talon market, maple-glazed bacon, baked beans with bacon, maple scrambled eggs, homemade duck rillettes, crisse ears, toasted sourdough bread, breakfast potatoes and mesclun.

Two poached eggs on a slice of sourdough bread topped with pulled bison braised in red wine and Labrador tea, topped with a hollandaise sauce with old-fashioned mustard, and served with mesclun salad and breakfast potatoes.

Orange - Grapefruit - Apple

Pecan chips waffle, Mini sugar doughnuts, salted caramel, fresh fruit

2 beautiful slices of French toast filled with cinnamon cheesecake cream and candied apples, served with homemade granola, caramel popcorn, maple syrup, and maple whipped cream.

Breakfast potatoes, button mushrooms, bell peppers, caramelized onions, candied apples in a creamy sauce with Quebec cider and old-fashioned mustard, all gratined with cheese curds and topped with a sunny-side egg.

Crispy Cajun-spiced Québec chicken on a waffle with avocado purée and old cheddar cheese gratined, homemade honey mustard sauce, baby spinach and mirror egg. Accompanied by mesclun salad.

Prosecco, maple whiskey, fresh apple juice, salted butter caramel, candied apples.

Sausage, breakfast potatoes, scrambled eggs.

Composed of: 1 pecan chips waffle, 1 French toast filled with cinnamon cheesecake cream and candied apples, 1 potato doughnut filled with maple cream, 2 cream sugars, fresh fruit, maple syrup, homemade caramel popcorn, and maple whipped cream.

Imagine a waffle made with potatoes, bacon, and raclette cheese, topped with red cabbage pickles, arugula salad, green onions, crispy bacon, and a poached egg drizzled with a hollandaise sauce made with old-fashioned mustard and decorated with crispy onions in maple syrup. Served with a mesclun salad.

Prosecco, fresh orange juice, Quebec Spritz.

Maple sugar rim, espresso shot, maple syrup, whipped cream and maple flakes.

2 slices of sourdough bread spread with garlic confit butter, garnished with apples, double cream brie cheese, aged cheddar, all topped with a mirror egg, and accompanied by mesclun salad.

Roasted pecans and oats, milk, Greek yogurt, maple syrup, blueberries, bananas, and cinnamon.

Salmon gravlax prepared with ice cider, maple syrup and beetroot, served on a slice of toasted brioche topped with whipped goat cheese mousse with herbs and shallots, baby spinach, poached egg, and dried cranberry chips.

Ambered beer brewed by 4 Origins microbrewery with roasted malt and the addition of maple syrup which gives notes of coffee, chocolate and caramel.

Choose from orange, grapefruit or half-and-half.

Prepared with maple syrup and seasoned with a touch of fleur de sel. Topped with whipped cream and maple flakes.

Choose from apple, white or red cranberry, pineapple.

From Camellia Sinensis

Soy, almond or oat