Mains courses

Butcher’s cut - Market price

Aged beef prime rib* (to share ... or not) - Market price

Elk Burger - 25

Stuffed Yak polpettes - 33

Red deer tartar / main course format - 34

Trout tartare / main course format - 33

Crusted salmon - 34

Duck leg confit - 30

Creamy gnocchi - 26